Recipe of Award-winning Kadhai Crab

Kadhai Crab.

You can have Kadhai Crab using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kadhai Crab

1. Prepare 1 kg of Crab.
2. Prepare 4 slices of onions.
3. You need 3 of tomatoes.
4. You need 2 sprig of curry leaves.
5. You need 2 of green chillies.
6. You need 1 tsp of fenugreek.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of turmeric powder.
9. It's 1/2 cup of grated coconut.
10. It's 1 tbsp of pepper corns.
11. You need 1 tbsp of coriander seeds.
12. It's 1/2 tbsp of cumin seed.
13. Prepare 1/2 tbsp of fennel seed.
14. Prepare 1 of cinnamon stick.
15. Prepare 4 of dry red chilli.
16. You need 4 tbsp of gingelly oil.
17. Prepare 1/4 cup of chopped coriander.
18. Prepare To taste of Salt.

Kadhai Crab instructions

1. Dry roast grated coconut, cumin seed,coriander seed,fennel seed, pepper corns, dry red chilli, cinnamon sticks..
2. Grind it into smooth paste and keep it aside..
3. Heat oil in a kadhai and add methi seeds and sliced onions,saute and cook till it turns to golden brown..
4. Add curry leaves,green chillies,salt and tomatoes.close and cook till it becomes mushy..
5. Add red chilli powder, turmeric powder and the grinded paste..
6. Mix well and cook for 5-8 minutes.
7. Add water and allow it to boil..
8. Then finally add cleaned crab.Mix altogether and close the kadhai and cook till the crab is cooked completely..
9. Once the crab is cooked,garnish with some chopped coriander and serve..