How to Make Award-winning Gluten-free rice flour fig cake with cinnamon flavour

Gluten-free rice flour fig cake with cinnamon flavour. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't sacrifice any flavor or texture. Baking powder: our leavening agent to make it nice and fluffy! Cinnamon + salt: both there to elevate the flavor of the figs.

These gluten-free crepes were made with a rice flour blend. Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamon roll cake recipe, you get all of the flavors of. You can have Gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gluten-free rice flour fig cake with cinnamon flavour

1. Prepare 1 of Fig.
2. Prepare 150 grams of figs, peeled.
3. It's 180 grams of Rice flour confectionery.
4. It's 60 grams of Grape seed oil.
5. It's 80 grams of Beet sugar.
6. Prepare 20 grams of Cornstarch.
7. Prepare 2 tsp of Baking powder.
8. Prepare 1 tsp of Cinnamon.
9. Prepare 50 grams of plain soy milk.
10. Prepare 1 tbsp of Lemon juice.
11. It's 1 of few drops Vanilla oil (or vanilla essence).

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Gluten-free rice flour fig cake with cinnamon flavour step by step

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping..
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute..
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk..
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth..
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top..
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out..
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day..
8. It's a bit densed cake but the texture is velvety and fine..

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