Kandha bhajiya. #cookstepbystep #traditionaldishes #trendingrecipe Kanda vada/kandha Bhajiya Today we are going to learn how to make kanda vada recipe in telugu. Asalamualaikum Aaj Mai Aapke Sath Kandha Bhaji Ki Recipe Share Kari hu. Aapko Pasand aye toh Video Ko like Share Aur Comment Karna Na Bule.
Maharashtrian Kanda Bhaji recipe with step by step photos.
These are crisp onion fritters made mainly with onions and besan (gram flour).
Onion Bhaji is a popular street food.
You can cook Kandha bhajiya using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kandha bhajiya
- It's 1 cup of besan (gram flour).
- It's 3/4 of sliced onions.
- You need 1/2 tbs of red chilli powder.
- You need of Oil for deep frying.
- It's 1/8 tsp of soda.
- You need of Salt as per taste.
- It's 1/2 of cumin seeds.
Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street. Reddit gives you the best of the internet in one place.
Kandha bhajiya instructions
- Take onion slices in mixing bowl add salt and keep aside for 10 minutes.
- Add besan salt red chilli powder cumin seeds mix it so onions slices separate if need add little water make batter.
- Heat oil in pan add 1spoon hot oil in batter and soda mix it now fry bhajiya in hot oil till golden in colour and crisps serve with ketchup or green chutney.
Kanda bhaji are crisp deep fried onions, green chillies coasted with besan. Kandha Paat Bhaaji Recipe, How To Make Kandha Paat Bhaaji Recipe. A typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti.. Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india.
