Recipe: Appetizing Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheesy prawn tempura mummy wrapped in udon noodles. It is one of my favorites food recipes.

Great recipe for Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought. You can buy the prawn tempura instead of cooking. You can cook Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

1. Prepare 2 of Prawn tempura.
2. Prepare 2 of sheets Nori seaweed.
3. Prepare 30 grams of Philadelphia cream cheese.
4. Prepare 1 of Boiled udon.
5. Prepare 1 of Kombu based mentsuyu (2x concentrate).

I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.. generously salt the shrimp. Don't untangle the udon noodles before they've defrosted - you'll break. Pour the Konbu Tsuyu over the Mummy Shrimp Tempura Udon and enjoy! You can eat as cold noodles like Zaru Udon (chilled Udon noodles), or microwave before you eat.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles instructions

1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package..
2. Spread the cream cheese on the nori seaweed..
3. Wrap the prawn tempura with the nori seaweed from Step 2..
4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu..

You can eat as cold noodles like zaru udon (chilled udon noodles), or microwave before you eat. My original recipe in Japanese is here. Shrimp tempura, real crab, avocado, wrapped in pink soy paper, topped with tuna, yellowtail, black tobiko, served with spicy creamy sauce. Hot Noodles with Shrimp, Kani, Egg and Vegetables. Hot noodles with Shrimp, Kisu Tempura and Vegetables.