Puff pastry pizza with Raisins & bell pepper. Puff Pastry works best when cold. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Always flip and place the cut side of the Puff Pastry down on the baking sheet.
I didn't have sun dried tomatoes, so used roasted red peppers and added some chopped. Puff Pastry Pizza Calzones have mozzarella and pepperoni stuffed into buttery puff pastry and baked until gooey and molten with a crispy, golden crust. Roll puff pastry sheet away from you like a jelly roll. You can cook Puff pastry pizza with Raisins & bell pepper using 10 ingredients and 17 steps. Here is how you cook that.
Ingredients of Puff pastry pizza with Raisins & bell pepper
- You need of Puff pastry dough.
- It's 5 tbsp. of tomato paste.
- It's 1/2 of red or green bell pepper, sliced thinly.
- You need 3 tbsp. of green olives, chopped.
- It's 1 of small onion, sliced thinly.
- It's 2 of garlic cloves, finely chopped.
- You need 3 of tbsps. Raisins.
- You need 1-2 of rosemary stalks, finely chopped.
- Prepare of Salt- pepper.
- It's of Olive oil.
When completely rolled, pinch seam to seal. Pinch ends of puff pastry to seal, then coil into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer.
Puff pastry pizza with Raisins & bell pepper step by step
- Reheat oven at 200 C. Heat the oil in large frying pan and add the bell peppers, onion, garlic, raisins, rosemary,.
- Salt and pepper.
- And fry gently for 10 minutes or until they have softened, then leave them to cool..
- Grease baking tray with olive oil..
- Place a puff pastry sheet in the tray.
- Spread the tomato paste top of the pastry..
- Sprinkle fried mixture over the pastry. Bake pizza for 20 minutes and until edges are golden. Cut into small squares and serve this delightful pizza..
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Like regular pizza dough, making pizza using puff pastry ALSO allows for limitless topping possibilities! The ONLY thing you will need to worry about is the weight of what your putting on your puff pastry dough. Puff Pastry Pizza, Veg Pizza Puff. Recipe courtesy of Great British Chefs. Top the plain fourth pizza with rocket leaves, slices of the Parma ham and parmesan shavings.