Lemon cheese cake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! How to make a Lemon Cheesecake (No bake!).
I have asked several ladies who have been making this cake for countless years why a cheeseless cake is so named?
Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.
Delicious Lemon Cheesecake made from scratch.
You can have Lemon cheese cake using 6 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Lemon cheese cake
- Prepare 125 grams of digestive biscuits (crushed).
- You need 75 grams of butter.
- Prepare 300 grams of soft cheese (philadelphia or similar).
- Prepare 60 grams of icing suger.
- It's 1 of juice of one lemon.
- You need 250 grams of double cream (small pot).
This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour. Lemon Meringue Cheesecake Is the Ultimate Holiday Showstopper. If you love cheesecake and lemon meringue pie, this is the perfect dessert for you. Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests.
Lemon cheese cake step by step
- Melt the butter in a saucepan.
- Add the crushed digestives to the butter and mix well in till all the crumbs are coated.
- Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon.
- Put the mixture into the fridge to set.
- Mix the soft cheese then add the icing sugar and mix agian.
- Add the lemon juice and mix again.
- Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese).
- Mix in the cream into the cream cheese mixture.
- Spoon the mixture onto the biscuit base and push out to the edges.
- Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night).
- To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon).
- If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white).
Lemon cheesecake is a refreshing lemon dessert, bursting with flavour and is super easy to make. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! Click for the easy step by step picture recipe & helpful top tips. These cake layers are filled with a buttery rich lemon curd instead. You're in for an even sweeter surprise.
