Pounded yam with vegetable soup. We are going to my hometown today, where are my Ijesha/ Ekiti people. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked.
When I asked a question about the best soup.
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding.
You can cook Pounded yam with vegetable soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pounded yam with vegetable soup
- You need of Yam.
- You need of Vegetable.
- Prepare of Chicken.
- It's of Salt.
- Prepare of Fresh pepepr.
- It's of Seasoning.
- You need of Palmoil.
- Prepare of Onion.
- It's of Crayfish.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Ingredients needed for making pounded Yam. Rinse the dried fish and add it to the pot. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.
Pounded yam with vegetable soup instructions
- Cut and boil yam,pound untill no lump is in it dish..
- Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well..
- Wash and cut the vegetables pour in the pepper stir and bring down from heat..
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Christmas Lunch - Pounded Yam with Turkey & Prawns Efo Riro. Christmas food ideas, what to eat for Christmas. Nigerian Vegetable Soup Served with Pounded Yam.
