Recipe of Award-winning Vegetable Puff Pastry Tart

Vegetable Puff Pastry Tart.

You can cook Vegetable Puff Pastry Tart using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Puff Pastry Tart

1. You need sheet of Pre rolled puff pastry.
2. It's 1 of red onion.
3. It's 1 of green pepper.
4. You need 2 cloves of garlic.
5. Prepare 25 grams of butter.
6. Prepare 1 tbsp of parsley.
7. Prepare 20 g of feta.
8. You need 300 g of cherry tomatos.
9. It's 1 tsp of oregano.
10. It's 20 g of parmesan.

Vegetable Puff Pastry Tart step by step

1. Roll out the puff pastry sheet and pre heat the oven to 180 Celsius.
2. Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned.
3. Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan.
4. Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta.
5. Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad..
6. (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart.