Easiest Way to Cook Appetizing Pumpkin Cheesecake with Spiced Whipped Cream

Pumpkin Cheesecake with Spiced Whipped Cream. Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. This pumpkin cheesecake can be made three days in advance and kept covered in the refrigerator. Spiced Pumpkin Cheesecake with Bourbon Whip Cream.

This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Dark Chocolate Cheesecake With Warm Cherry Compote. You can cook Pumpkin Cheesecake with Spiced Whipped Cream using 20 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Pumpkin Cheesecake with Spiced Whipped Cream

1. Prepare of Spiced Whipped Cream.
2. Prepare 1 packages of Cool whip.
3. It's 1 tsp of Ground Cinnamon.
4. You need 2 tbsp of Vanilla Extract.
5. You need 1 tsp of Almond Extract.
6. You need of Pie Crust.
7. You need 1 box of Pepridge Farm Chessman Cookies.
8. You need 1/2 box of Nabisco Vanilla Wafers.
9. You need 1/4 cup of White Sugar.
10. You need 1 tsp of Ground Cinnamon.
11. You need 1/2 stick of Melted salted butter (more or less).
12. You need of Cheesecake Filling.
13. Prepare 2 1/2 packages of Philadelphia Cream Cheese.
14. You need 10 oz of Puree Pumpkin.
15. It's 2 cup of White Sugar.
16. Prepare 2 tbsp of Vanilla Extract.
17. You need 6 of Whole Eggs.
18. It's 1/4 cup of Sour Cream.
19. Prepare 1 tbsp of Ground Cinnamon.
20. Prepare 1 tbsp of Pumpkin Pie Spice.

Spiced Pumpkin Cheesecake With Pecan Praline. In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust. My husband isn't normally a Pumpkin Spice lover (say what?!), so I was a bit hesitant to have him sample a bite of these cheesecakes and turn I'd probably even like fried eggs with Pumpkin Spice, so alone, my conclusion that this Pumpkin Cheesecake with Maple Whipped Cream Topping.

Pumpkin Cheesecake with Spiced Whipped Cream instructions

1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge..
2. Preheat oven to 350°F.
3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine..
4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon..
5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy..
6. Use some of the remaining melted butter to brush 2 pie pans..
7. Pack the cookie mixture into the bottom, and up the sides of the pie tins..
8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking).
9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped..
10. Add sour cream into cream cheese and mix again until light and fluffy.
11. Start boiling a kettle of water.
12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter.
13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells..
14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven.
15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath).
16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process.
17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour.
18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill..
19. Serve with whipped cream and enjoy!.

An easy recipe for Mini Pumpkin Cheesecakes, featuring a spiced gingersnap pecan crust and a smooth and creamy pumpkin cheesecake filling. Top these bite sized treats off with salted caramel sauce, cream cheese whipped cream and chopped pecans and you have the perfect Thanksgiving. A great alternative to pumpkin pie, especially for those cheesecake fans out there. Super fluffy and delicious pumpkin cheesecake with spiced whipped cream and caramel drizzle. My no-bake pumpkin cheesecake recipe with a gingersnap cookie crust, spiced whipped cream and caramel sauce is the best cheesecake I've ever had!