Chewy Rice Flour Bread.
You can cook Chewy Rice Flour Bread using 3 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chewy Rice Flour Bread
- Prepare 1 of Rice Flour Bread Dough.
- It's 3 grams of x 12 Butter (to finish).
- You need 1 dash of Milk (to finish).
Chewy Rice Flour Bread instructions
- Make the bread dough and let it rise until doubled in size..
- After it has risen, divide into 12 portions and knock out the gas. Form into balls and let sit for 15 minutes..
- Lightly push on the dough to release the gas. Use a rolling pin to roll the dough out into 10 cm circles..
- Use the thumbs from both hands and fold over the top left and right edges towards the center..
- Fold towards the bottom..
- Bring the bottom edge of the dough to meet the top..
- Seal the seams..
- Place the sealed edge on the bottom and lightly push with your hand. (This will help prevent the dough from collapsing during rising)..
- Let the dough rise a second time (about 30 minutes) until 1.5 x larger. (You can use the bread rising function of the oven at 40℃. In the summer, keep them at room temperature.).
- Score the tops, spread milk over the surfaces, and top with thinly sliced butter..
- Bake for 13-15 minutes in a 180℃ preheated oven..
- You can score the breads deep or shallow, both are fine! They will just look different..
- Fluffy! Springy! The next day you can heat them up in the microwave. Cover them in plastic wrap and microwave for 20 seconds at 500 W..
