Clear Hamaguri Clam Soup For Girls' Day Festival.
You can have Clear Hamaguri Clam Soup For Girls' Day Festival using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Clear Hamaguri Clam Soup For Girls' Day Festival
- You need 200 grams of Hamaguri clams.
- It's 6 of Temaribu or fu.
- You need 1/3 bunch of Nanohana.
- You need 1 of Kombu dashi stock granules.
- It's 1 of Salt.
- It's 2 of to 3 tablespoons Sake.
- You need 1 tsp of Usukuchi soy sauce.
- Prepare 2 1/2 cup of Water.
Clear Hamaguri Clam Soup For Girls' Day Festival instructions
- Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain..
- Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary..
- When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat..
- Ladle the soup into bowls and garnish with the broccolini..
