Kanda bhajiya. Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
There are many variations to These crisp fritters are prepared mainly with onion and gram flour (besan).
Kanda Bhajiya is a popular street.
Kanda bhaji are crisp deep fried onions, green chillies coasted with besan..recipe : - Kanda bhajiya is widely famous as "Kanda Bhajji OR Kanda pakora" in most of the places in india.
You can have Kanda bhajiya using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kanda bhajiya
- You need 5 of onion sliced.
- It's 1/2 cup of besan/gram flour.
- It's as needed of oil for frying.
- Prepare 3 tbsp of rice flour.
- You need 1/2 tsp of Turmeric Powder.
- You need 2 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- You need 1 tsp of carrom seeds.
- It's 1 tsp of ginger garlic paste.
- You need to taste of Salt.
Onion pakoda recipe or kanda bhaji is a deep fried onion fritters made with gram flour and. Pakora or Bhajiya is one the most delicious and tasty Indian Snack Recipes to make and served with verities of Chutney and Gravy. It's perfect and very easy Evening tea snacks recipes to make with… ONION BHAJI RECIPE (KANDA BHAJIYA) How to cook onion bhaji or Kanda bhajiya? Kanda Bhaji is the most common & loved snack food in India.
Kanda bhajiya instructions
- In the bowl take sliced onions add salt and other masala.Keep for 5 min.
- Now add besan and flour.Make bhajiyas.Fry in the oil on medium heat..
- Serve with tea.
N yeah everyone knows how to make kanda. Download Kanda Bhajiya stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Learn how to make Kanda Bhajiya in traditional Maharashtrian Style. Read Authentic Onion Pakoda Recipe from Maharashtrian Recipes here. Sanjeev Kapoor Khazana. કાંદા ભજીયા વરસાદ મા ખાસ - dungri na bhajiya - kanda na bhajiya - kitchcook.
