Moong bhajiya. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Crunchy Moong Dal Pakora recipe in Marwdi. How to make Moong Bhajiya recipe Follow Me On My Instagram Acount https.४ प्रकारचे कुरकुरीत भजी - How To Make Mix Bhajiya Platter - Snack Recipe - MadhurasRecipe - Archana.
Moong dal ka bhajiya is a snack recipe.
When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis.
Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India.
You can cook Moong bhajiya using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moong bhajiya
- It's 1 cup of green moong dal.
- It's 1/4 cup of rice.
- Prepare 1 of onion.
- You need 1/2 tbsp of cumin seeds.
- You need 2 of green chillies.
- Prepare 1 tbsp of red chilli powder.
- You need to taste of salt.
- You need As required of oil.
- Prepare 1/2 tbsp of ginger.
- Prepare 4 tbsp of curd.
This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country while Daler Bora. As an authentic name of this domain, we hold expertise in providing a high-quality array of Moong Bhajiya. Moong Methi Bhajiya is a delicious Indian recipe served as a Snacks. oil for cooking. salt to taste. How to Make Moong Methi Bhajiya.
Moong bhajiya instructions
- Soaked the mixture of rice and dal for 1hour..
- Wash it properly grind it and make a fine paste..
- Add all ingredients and mix them properly..
- Take a pan put some oil and fry it till golden brown and serve it with chutney or make it yummy by adding curd, onion and sauce..
Wash and cut the methi leaves into small pieces. Moong Daal Pakoda-During winter season we all like to have hot and crispy snacks. This daal ka bhajiya or Vati daal na Bhajiya is a easy and popular snack in North India. How to make Moong Dal Mangode. After soaking it, rub it between your palms to separate its peel from it.
