Rice flour porridge with sweet potato ball. Rice Flour Porridge (gacha de harina de arroz). Sweet Rice Flour Porridge from 'The Kimchi Cookbook' Recipe. This rice flour porridge is a staple in traditional kimchi seasoning pastes.
This rice flour porridge is a staple in traditional kimchi seasoning pastes.
Adding a viscous texture to the mixture, rice flour porridge acts as a binder.
These are the crispiest, most flavorful roast potatoes you'll ever make.
You can cook Rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rice flour porridge with sweet potato ball
- You need of Rice flour.
- It's of Tapioca flour.
- It's of Sweet potato.
- Prepare of Coconut milk.
- Prepare of Brown sugar (better use coconut sugar).
- You need of Water.
- Prepare of Salt.
Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft.
Rice flour porridge with sweet potato ball instructions
- Boil sweet potato until it's tender enough.
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls.
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats.
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling.
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken.
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk.
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in.
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy.
- Combine the porridge with sweet potato balls. Yummy! Enjoy!.
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. The same sweet rice flour is used for the tteok or dumplings, which couldn't be easier to make. (In fact, learning how to make these may be dangerous! While the porridge simmers, cook the rice balls. Bring a medium saucepan of water to a rolling boil.
