Recipe of Favorite Sindhi style gram flour Pakode or bhajiya

Sindhi style gram flour Pakode or bhajiya.

You can cook Sindhi style gram flour Pakode or bhajiya using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sindhi style gram flour Pakode or bhajiya

1. Prepare 2-3 of onion.
2. It's 1 of green chilli.
3. Prepare 2 spoon of coriander leaves.
4. You need 1/2 spoon of turmeric powder.
5. Prepare 2 cup of Besan /gram flour.
6. You need 1 spoon of lemon juice.
7. You need 1/2 tsp of red chilli powder.
8. It's 1/2 tsp of chaat masala.
9. It's to taste of Salt.
10. Prepare As needed of Oil for frying.
11. It's 1/2 tsp of khaskhas/ poppy seeds.
12. It's 1 tbsp of chawal ka aata(rice flour).
13. You need Pinch of soda.
14. You need As needed of Water to mix.

Sindhi style gram flour Pakode or bhajiya step by step

1. In a bow mix all the ingredients and mix it adding required water..
2. In a Kadhai heat oil and then use mixture to make round pakoda shape..
3. When it gets half fried take it out..
4. Then break it in small pieces and then deep fry again till golden..
5. Serve with ketchup or chutney..
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