Steps to Make Any-night-of-the-week Rice flour roti with chicken

Rice flour roti with chicken. Tasty and healthy breakfast recipe rice roti ready to serve with chicken curry. This rice flour roti isn't fancy. It's not flavorful or delicious or really anything other than a simple flatbread.

Roll balls out to flat and thin Awesome recipe. Next time I make it I will go to the. Fried Chicken Orotti or Rice Roti. You can have Rice flour roti with chicken using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice flour roti with chicken

1. It's of For roti.
2. You need 2 cup of Rice flour.
3. You need 4 cup of water.
4. You need To taste of salt.
5. It's of For chicken.
6. It's 500 gm of chicken.
7. It's 2 of chopped onion.
8. Prepare 2 tbsp of ginger garlic paste.
9. Prepare 1 tsp of red chilli powder.
10. You need 1 tsp of turmeric powder.
11. Prepare 1 tsp of garam masala powder.
12. Prepare as needed of whole garam masala.
13. It's 2 of bay leaf.
14. It's 1 tsp of coriander powder.
15. Prepare 1 tsp of cumin powder.
16. You need Pinch of sugar.
17. You need 2 tbsp of hung curd.
18. It's To taste of salt.
19. It's as needed of oil.

Lower the heat and slowly add the rice flour and combine it using the back of a wooden spoon. Roti—the magical stovetop Indian flatbread that puffs up like a baloon with no yeast, baking powder or soda. For dinner, ruti is usually served with a protein such as egg or chicken curry, or with a thick dal. Another reason for the popularity of rotis in Bengal is its convenience as tiffin or lunchbox item for.

Rice flour roti with chicken step by step

1. To marrinate the chicken with curd,1tbsp ginger garlic paste 1/2 tsp turmeric powder & salt keep it aside.After half and hour heat a pan add oil add whole garam masala bay leaf.Then add chopped onion cook nicely.Then ginger garlic paste cook,add all dry masala cook nicely,then add marinated chicken cook on slow flame.when cook nicely add water & cook.Chicken is ready add garam masala powder & off the gas..
2. Heat a pan add 4 cup water & salt,add rice flour stir continuously,till all water soak & makes a soft dough.Off the gas..
3. Take a ball size ftom dough roll it & makes roti. Rice flour roti is ready..
4. Our traditional dish chicken roti is ready..

A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking. I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine rice, a chopped salad and even toasted. An authentic roti bread recipe, brilliant to serve with curries, making a good alternative to rice. Sift the flour and salt into a large bowl. Gram-flour is considered a heavier flour to digest, hence eating pure gram-flour roti's at times makes you feel extremely heavy or over-full.