Simple Way to Prepare Perfect Hamaguri Clam Clear Broth

Hamaguri Clam Clear Broth.

You can cook Hamaguri Clam Clear Broth using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hamaguri Clam Clear Broth

1. It's 8 of Hamaguri clams.
2. It's 600 ml of Water.
3. You need 2 tbsp of ☆ Mentsuyu.
4. You need 1 dash of ☆ Salt.
5. It's 1/2 tsp of Bonito dashi stock granules.
6. You need 1 of Mitsuba.
7. Prepare 1 of Small green onion.

Hamaguri Clam Clear Broth instructions

1. Desand the clams..
2. Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients..
3. Garnish with mitsuba or thin green onion and it's done!.