How to Make Homemade Palak bhajiya

Palak bhajiya.

You can cook Palak bhajiya using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palak bhajiya

1. Prepare 1 cup of Besan.
2. Prepare 1 cup of Chopped spinach.
3. You need 1 big of Chopped onion.
4. Prepare to taste of Salt.
5. Prepare 1 tbsp of Green chili paste.
6. You need 1 tbsp of ginger garlic paste.
7. It's 1 tsp of Ajwain.
8. It's 1 tsp of Dry mango powder.
9. Prepare 1 pinch of Baking soda.
10. You need as needed of Water.
11. Prepare As requried of Oil for frying.

Palak bhajiya step by step

1. Firstly chopped onions and spinach keep aside..
2. Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste..
3. Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea..