Recipe of Quick #7 Broiled Japanese persimmon and pork with oyster source

#7 Broiled Japanese persimmon and pork with oyster source.

You can have #7 Broiled Japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of #7 Broiled Japanese persimmon and pork with oyster source

1. Prepare 1 of Japanese persimmon (cut into 8pieces and remove seed).
2. It's 8 of sliced pork (approx.130g).
3. It's 15 cc of oyster source.
4. You need 30 cc of white wine.
5. It's of approx. doses of salt, pepper and oil.

#7 Broiled Japanese persimmon and pork with oyster source instructions

1. ①wrap 1/8 Japanese persimmon with sliced pork.
2. ②cook ① using oiled pan with taking careful not to let sliced pork loosen.
3. ③sprinkle a smidgen of salt and a hint of pepper.
4. ④mix oyster source and white wine.
5. ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating.