Nilla Praline Cheesecake. Learn how to make NILLA Praline Cheesecake. Making Cherry Cobbler Using Dried Cherries? Favorite NILLA recipes for yummy snacks, desserts and treats.
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This is the ultimate dessert made with a Nilla cookie crust.
Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts.
You can have Nilla Praline Cheesecake using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nilla Praline Cheesecake
- You need of crust.
- It's 66 of NILLA Wafers, divided.
- Prepare 1/4 cup of sugar.
- Prepare 1/4 cup of butter or margarine, melted.
- It's of filling.
- You need 3 (8 oz.) of each) PHILADELPHIA Cream Cheese, softened.
- Prepare 1 cup of sugar.
- Prepare 1 cup of sour cream.
- It's 1 tsp of vanilla.
- It's 3 of eggs.
- You need of topping.
- It's 25 of KRAFT Caramels.
- You need 3 tbsp of milk.
- It's 1/2 cup of pecans, chopped & toasted.
View top rated Nilla wafer cheesecakes recipes with ratings and reviews. Mini Cheesecakes, Miniature Blueberry Cheesecake, Cupid's Cherry Cheesecakes, etc. This homemade lemon curd cheesecake recipe has a sweet NILLA Wafers crust and a creamy cheesecake filling. Topped with homemade lemon curd, and whipped cream.
Nilla Praline Cheesecake instructions
- HEAT oven to 325.
- CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure..
- BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust..
- BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts..
- * NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F..
- *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set..
- Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor..
Pour in The Cream And Cook Until The sugar Has Dissolved. Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. Pecan Praline Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This chocolate praline cheesecake is about as smooth and rich as is possible. They are the perfect accessory to a sleek chocolate covered praline cheesecake and not at all difficult to make.
