How to Cook Delicious Pilau served with cabbage and salad

Pilau served with cabbage and salad. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.

Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. And as a pareve salad, it can be served with both meat and dairy meals. While it looks and tastes like a lot of work, it is actually very easy to assemble. You can cook Pilau served with cabbage and salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pilau served with cabbage and salad

1. It's 2 cups of rice.
2. It's 1 kg of beef.
3. You need of Pilau masala.
4. You need of Dania injera.
5. You need of Salt.
6. Prepare of Cooking oil.
7. Prepare of Cucumber.
8. It's of Cherry tomatoes.
9. Prepare of White onions.
10. Prepare of Lemon.
11. You need of Carrots.
12. You need of Cabbage.
13. Prepare of Letuce.

Bund Gobi with Matar or Cabbage With Peas is a delicious main dish with mild spices, which is a Pingback: Red Cabbage and Peas with Cumin and Mustard Seeds recipe from FatFree Vegan Tonight my husband Steve made a vegetarian pilau with peas and potatoes. I had a cabbage in the. Add seasoning mix from noodles and cool.

Pilau served with cabbage and salad instructions

1. Fry your onions till soft.
2. Add your ginger garlic paste and give a good stir.
3. .
4. Add your already boiled beef.
5. Add your already soaked rice, add enough water and cook on slow heat for 30-45 minutes.
6. For the salad slice the cucumber, lettuce, carrots, red onion, cherry tomatoes to your desired size and dress with olive oil and lemon juice.
7. Steam your cabbage with grated carrots. Your meal is ready to be served.
8. Add your tomato paste and spices.

Toss in a large bowl with cabbage and onions. IMPORTANT NOTE: You must serve this salad the same day that you make it. I made it a day ahead and the dressing wilts the cabbage down. Red cabbage salad served in bowl on wooden background. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there.