Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Puff puff
- It's 2 cup of flour.
- It's of Sugar.
- Prepare Pinch of salt.
- It's of Flavour (optional).
- Prepare Half of teaspoon of Yeast.
- Prepare of Warm water.
- You need of oil.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
Puff puff instructions
- In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water..
- Mix it well and leave it for 45 minutes and fry it until brown in oil.
