Puff puff(panke). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. A game in which everyone in a circle passes a spliff, bong or other smokeage.
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.
Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon.
Nigerian Puff Puff is a fluffy, spongy and simply delicious snack.
You can cook Puff puff(panke) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Puff puff(panke)
- You need 3 cups of All purpose flour.
- Prepare 1/2 cup of sugar.
- You need 2 teaspoon of yeast.
- It's Pinch of salt(optional).
- Prepare of Warm water.
- It's of Oil for frying.
See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.
Puff puff(panke) step by step
- In your mixing bowl,put all the dry ingredients (i.e flour,sugar,yeast).
- Make a well in the flour,and add your warm water bit by bit, your mixture shouldn't be too watery.
- Allow it to proof for good 45 minutes or even an hour..
- Then is good to fry😋.
