Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Puff puff
- It's 3 cups of Flour.
- Prepare 1 1/2 tbsp of Yeast.
- Prepare 1/2 of cupsSugar.
- Prepare 1 tbsp of Salt.
- Prepare of Cold or warm water.
- Prepare of Vegetable oil.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
Puff puff instructions
- In a bowl add flour, sugar, yeast salt, add warm water and mix.
- Mix again to enable the mixture to became smooth and keep in a warm place to rise for 1 hour..
- Using your hand collect batter from the bowl and dip in hot oil, Deep fry on low heat till golden brown..
