Rice flour cake with white chocolate. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it.
Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa.
Brown or white rice flour may be used as a gluten-free alternative to wheat flour.
When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph.
You can cook Rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients of Rice flour cake with white chocolate
- It's 100 g of White chocolate containing sugar.
- You need 80 of gYoghurt.
- Prepare 1 Tbsp of Sugar.
- Prepare 2 of Eggs.
- It's 60 g of Joushin-ko (Rice flour).
- It's 30 g of Sugar.
- You need 1/2 tsp of Matcha Powder.
- You need 1 tsp of Hot water.
- You need of Food coloring (red) and water.
Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. The cake layers of this White Chocolate Cake have white chocolate incorporated right into them.
Rice flour cake with white chocolate step by step
- Ingredients.
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites..
- Prepare the mold. Cover inside of the mold with a parchment sheet..
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well..
- Add the yolks and mix them. Put the rice flour and mix them..
- Divide it into 3..
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them..
- Make meringue with white of the two eggs and the 30g sugar..
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface..
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface..
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface..
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.).
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect. Yes, you can try it with cake flour and it should make for a slightly fluffier cake. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. Typically, flourless chocolate cakes require egg whites beaten until stiff.
