Jalapeno Bacon Wrapped Poppers. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Jalapeño poppers are one of the easiest, most satisfying party apps.
They're spicy, crisp, and a serious crowd-pleaser.
Unlike traditional poppers, this recipe skips the breading altogether.
Instead, the poppers are wrapped in bacon and baked in the oven for a fuss-free appetizer that's loaded with smoky.
You can cook Jalapeno Bacon Wrapped Poppers using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jalapeno Bacon Wrapped Poppers
- It's 6-8 of Jalapeños.
- It's 8 oz of Philadelphia plain cream cheese spread.
- Prepare 12 oz of Hormel black label thick cut maple black pepper bacon.
- It's 16 oz of Jimmy Dean pork maple sausage.
Wrap with bacon starting with the big end of the pepper. In this cooking video The Wolfe Pit shows you how to make Bacon Wrapped Shrimp Jalapeno Poppers. With bubbling cheese, savory bacon and spicy peppers, these bacon wrapped jalapenos will have every guest reaching for another. For today's match, savory and spicy come together to make Bacon-Wrapped Jalapeño Poppers!
Jalapeno Bacon Wrapped Poppers instructions
- In a skillet brown sausage on medium high and then set aside..
- Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside..
- Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.).
- Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon..
- Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!.
Either way, these bacon wrapped low carb jalapeno poppers are SO tasty that I could eat them every day for at least a week (and I might!) before I even got close to being sick of them! Make these Bacon Wrapped Jalapeno Poppers as an appetizer for your next party night or game day! Loaded with creamy and irresistible smoky flavor! This post may contain affiliate links which won't change your price but will share some commission. These jalapeño poppers are halved peppers stuffed with cream cheese and cheddar, wrapped in bacon, and baked in the oven until crisp and charred — each bite is an explosion of flavor and contrasting textures.
