Fried methi bhajiya. Deepali's Food Recipes presents Methi Ke Pakoda, which is made up of spiced fresh Fenugreek Leaves Fritters with Gram Flour. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. These sensational, flavourful and spicy Methi Corn Bhajiya ( deep-fried fenugreek and corn fritters) are totally scrumptious!
Methi Bhaji Recipe with step by step photos.
This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice.
How to make methi bhajias with sweetcorn.
You can have Fried methi bhajiya using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried methi bhajiya
- It's 250 gm of methi(fenugreek) leaves finely chopped.
- It's 1 glass of water.
- It's to taste of Salt and red chilli powder.
- You need pinch of baking soda.
- Prepare 4 of green chillies.
- Prepare pinch of turmeric powder.
- It's 1 cup of gram flour.
- You need as needed of oil for frying.
- You need 2 tsp of coriander leaves.
Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. Kela Methi Na Bhajiya - Crisp fritters made with ripe banana and fresh fenugreek leaves. If you like fried food then do try -.
Fried methi bhajiya step by step
- Take copped methi, besan, green chillies corinder leaves.
- Add red chilli powder, turmeric powder, salt, soda to Besan, then add methi, green chillies, And if you like you can add a little Green garlic..
- Mix it well.
- Hot oil in a pan to deep fry, add small small ball of the batter to it and just deep fry it till it turns little pink..
- Serve it hot with ketchup..
Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread Bread Bhajiya is a superb tea-time snack, especially on wet monsoon days. Methi Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Salt as per taste. Add half cup water to gram flour.
