Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Puff puff
- You need 6 of cup's flour.
- You need 3 tbsp of yeast.
- Prepare 1/2 cup of sugar.
- Prepare 1 tbsp of salt.
- It's 4 of cup's water.
- Prepare of Vegetable oil for frying.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
Puff puff instructions
- In a bowl add flour, yeast, sugar, salt and give it a quick mix, add water and mix a thick batter, cover and let ot rise for 40mins..
- Set oil on fire, open batter and deflate to remove all air bubbles, drop puffs in desired size and fry until golden brown, serve hot and with some savoury sauce..
