Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Homemade spinach and artichoke dip inside baked wonton. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese.
This easy Spinach and Artichoke Dip recipe from Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
The ultimate baked spinach artichoke dip for any happy hour or party.
It's creamy, comforting, and totally crowd-pleasing.
You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
- You need of ● For The Meat.
- It's 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
- It's Dash of Granulated Garlic Powder & Granulated Onion Powder.
- It's of Olive Oil [just enough to coat chicken].
- Prepare 1 Dash of Ground Black Pepper & Salt.
- You need 2 Sheets of Sturdy Cling Wrap.
- Prepare 1 of Meat Mallet.
- You need as needed of Toothpicks.
- It's of ● For The Filling.
- You need 6 oz of Artichoke [drained & chopped].
- Prepare 8 oz of Philadelphia Cream Cheese [room temp].
- It's 2 tbsp of Shreaded Parmasean Cheese [room temp].
- Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
- It's 2 tbsp of Sun Dried Tomatoes [chopped].
- It's 1 Cup of Fresh Spinach Leaves [chopped].
- It's 2 tbsp of Fresh Parsley [diced + reserves for garnish].
- It's 1 tbsp of Fresh Basil Leaves [chopped].
- You need 2 tbsp of Red Onions [fine minced].
- Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].
How To Make the Very Best Spinach-Artichoke Dip. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This Spinach and Artichoke Pasta is our favorite spinach and artichoke dip turned into a pasta. Let's talk creamy spinach artichoke pasta.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step
- Preheat oven to 425°..
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
- Coat your chicken with olive oil and add all seasonings..
- Mix everything together in the ● Filling section..
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
- Remove toothpicks. Serve hot. Enjoy!.
My spinach and artichoke dip is arguably one of the. This irresistibly delicious Spinach Artichoke Dip recipe is quick and easy to make, full of great flavor, and ALWAYS a crowd fave! I've loved it for over half my life. And I'll love it till the day I croak or become allergic to artichokes. This quick hot spinach artichoke dip super easy and best appetizer dip recipe ever!
