Mike's Faux Garlic Mashed Potatoes. Anyone who loves mashed potatoes and garlic will love this recipe! Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. Garlic Mock Mashed Potatoes: all the yumminess, a fraction of the carbs.
This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.
Serve it as a side on Thanksgiving or just with a perfectly cooked For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground.
Place potatoes and garlic into a large saucepan full of cold water.
You can have Mike's Faux Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Faux Garlic Mashed Potatoes
- It's 1 large of Head Cauliflower.
- It's 1 tbsp of Pureed Garlic.
- You need 1 tbsp of Philadelphia Cream Cheese.
- You need 1 tbsp of Butter.
- Prepare 1/4 cup of Milk.
- You need 1/4 cup of Shreadded Parmesan Cheese.
- You need 1/2 tsp of Salt.
- You need 2 pinch of White Pepper.
Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. AKA, the best mashed potatoes ever, hands down. This is really the absolute best because at the end of the. I have now tried these garlic mashed potatoes multiple ways - by infusing the garlic in oil and mixing it in, by roasting the garlic in The garlic cooks with the potatoes, infuses them and becomes really soft so that it gets mashed easily.
Mike's Faux Garlic Mashed Potatoes instructions
- Pull your cauliflower apart into individual florets of semi equal size..
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover..
- Microwave [steam] cauliflower for approximately 4 minutes until soft..
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency..
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley..
No fancy ingredients - just simple stuff thats available in your pantry. Dreamy and decadent, these garlic and sage-infused mashed potatoes get a boost of flavor from infused cream. They are the perfect addition to any Thanksgiving or Christmas feast. Place potatoes in a large pot, add enough cold water to cover, and bring to a boil. Simple ingredients, such as milk, butter Place potatoes and garlic in a medium saucepan; cover with cold water.
