Recipe of Ultimate Mirchi Bhajiya

Mirchi Bhajiya.

You can have Mirchi Bhajiya using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mirchi Bhajiya

1. Prepare 10-12 of big sized Mirchi.
2. Prepare 1/2 cup of Besan/gram flour.
3. It's 1/4 tsp of turmeric powder.
4. Prepare 1/2 tsp of red chilli powder.
5. It's of to taste Salt.
6. You need 1/4 tsp of ajwain/carom seeds.
7. Prepare as needed of Oil for deep frying.
8. It's of Stuffing.
9. It's of to Salt.
10. It's 1/2 tsp of Amchur(dry mango) powder.
11. You need 1/2 tsp of Red chilli powder.
12. It's 1 tsp of Coriander powder.
13. Prepare 1 pinch of hing/asafoetida.

Mirchi Bhajiya instructions

1. Take a bowl mix the ingredients of stuffing..
2. Wash Mirchi. Make Lengthwise slits in all Mirchi. Remove the seeds. Fill stuffing in it..
3. In a mixing bowl add besan, salt, turmeric, red chilli powder and ajwain. Mix it well. Add water and make batter. I don’t like thick layer of besan so I make little thin batter..
4. Heat oil in a wok. Dip the Mirchi in besan batter..
5. Carefully leave it in oil. Deep fry it on medium flame till it becomes crispy..
6. Serve it with tomato chutney or any sauce..