How to Prepare Award-winning Healthy Rice Flour and Soy Milk Matcha Pound Cake

Healthy Rice Flour and Soy Milk Matcha Pound Cake.

You can cook Healthy Rice Flour and Soy Milk Matcha Pound Cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy Rice Flour and Soy Milk Matcha Pound Cake

1. It's 150 grams of ●Rice flour.
2. You need 10 grams of Matcha.
3. You need 5 grams of ●Baking powder.
4. You need 2 of Eggs.
5. You need 50 grams of Butter.
6. It's 70 grams of Sugar.
7. It's 80 ml of Soy milk.

Healthy Rice Flour and Soy Milk Matcha Pound Cake step by step

1. Sift together the ingredients marked with ●..
2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode..
3. Preheat the oven to 355°F/180°C..
4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go..
5. Add the mixture from step 1 and mix well..
6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!.
7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream..
8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft..