Crab stick cold appetizers. Maryland OLD BAY Crab Cake DipMcCormick. You just have to heat them so the cheese is melted hot. Serve with rice and sweet and sour sauce.
MORE+ LESS This Crab stick cracker was quite popular and many people did it before.
For me, I did tried once but it They're delicious fresh but also taste great cold.
They can also be a tasty appetizer, because they are.
You can cook Crab stick cold appetizers using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crab stick cold appetizers
- It's 1 of packet crab sticks.
- It's bunch of lettuce.
- You need 1 of fresh lemon.
- You need 1 of tomato.
- You need 1 of English cucumber.
- You need of black pepper.
- Prepare of salt.
It's the perfect quick appetizer for any party. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. Sure, corn dogs usually come on sticks, but shrinking down the size makes them into perfect party snacks. (via Damn Delicious).
Crab stick cold appetizers instructions
- Defrost the crab sticks. Season with salt, black pepper and fresh lemon juice. Wrap the crab sticks with lettuce..
- Cut the tomato and cucumber in desired shapes. Let it rest in the refrigerator for an hour. Serve cold. Enjoy!.
Prawn Pinchos With Smoky Paprika Mayonnaise. Did you know there's a whole category of appetizers served on sticks out there? Cold Appetizers Tako Su Sliced octopus with vinegar sauce. Baby Tako Marinated sweet baby octopus. Kani Su Crab stick and cucumber with vinegar sauce.
