Simple Way to Make Homemade Bhajiya's

Bhajiya's.

You can cook Bhajiya's using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bhajiya's

1. Prepare For of aloo bhajis.
2. It's 4 of Aloo/potatoes.
3. You need 1 cup of besan.
4. It's 1/4 tsp of turmeric powder.
5. You need 1 tsp of salt.
6. Prepare 1 tsp of red chilli powder.
7. It's Pinch of baking soda.
8. It's For of kanda bhajis.
9. Prepare 1/2 cup of besan.
10. It's 2 of big onions.
11. Prepare 1/4 tsp of ajwain seeds.
12. You need 1 tsp of salt.
13. You need 1/2 tsp of red chilli powder.
14. You need 1/2 tsp of turmeric powder.
15. It's as required of Oil for frying.

Bhajiya's instructions

1. Wash, peel, and slice the potatoes/aloos. Make a batter of besan. Add the ingredients to make the batter. Keep it aside..
2. Now slice the onions, add the ingredients, and besan. Add very little water to it..
3. Now in a kadai, heat oil. Deep fry the Kanda bhajis till golden brown and crispy. Remove it and drain the excess oil..
4. Now take the potatoes slices, dip in the batter, and deep fry in batches till done. Remove it and keep it on paper/tissue paper to remove the excess oil..
5. Serve hot bhajiya's with spicy tangy coriander chutney..