Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Puff puff
- Prepare 2 1/2 cup of flour.
- Prepare 1 tbsp of yeast.
- You need 1 cup of warm water.
- You need 5 tbsp of sugar.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of nutmeg.
- You need 1/2 tsp of milk flavor.
- It's of Oil for frying.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
Puff puff instructions
- Combine yeast and warm water in a small bowl and side aside allow to proof for 5min.
- In a clean bowl, sieve flour, add all the dry ingredients and mix.
- Pour in the proofed yeast and mix well to make a thick batter, add warm water if necessary.
- Beat the batter with a widing spoon for some minutes.cover it and place in a warm place for at least 40 min.
- Heat oil in a pan add a spoonful of the batter into the hot oil, stir occasionally and fry till golden brown on low heat.
- And it's ready to be enjoyed!.
- Recipe gotten for ayzah_cuisine 😆 Tnk u very much dear my family really enjoyed it 😍😍.
