Easiest Way to Make Homemade Light Consomme Sausage Yakisoba

Light Consomme Sausage Yakisoba.

You can cook Light Consomme Sausage Yakisoba using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Light Consomme Sausage Yakisoba

1. You need 3 of packs Semi-dried yakisoba noodles.
2. It's 1 of packet Wiener sausages.
3. It's 1/2 of of a medium carrot Carrot.
4. You need 120 grams of Cabbage.
5. Prepare 1 tbsp of Vegetable oil.
6. It's 1 of generous amount Pepper.
7. It's 2 tbsp of Sake.
8. Prepare 1 of heaping tablespoon Consomme stock granules.

Light Consomme Sausage Yakisoba step by step

1. Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin..
2. Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper..
3. Done!.