How to Make Perfect Mango kulfi

Mango kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.

Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. You can cook Mango kulfi using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango kulfi

1. You need 500 ml of milk.
2. It's 2 tbsp of custard powder (mango flavor) +½ cup milk.
3. You need 2 tbsp of milk powder.
4. It's 4-6 tbsp of sugar (according to your taste).
5. It's 1 of mango pulp.
6. You need 1/3 cup of cream.

This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.

Mango kulfi instructions

1. In a saucepan heat milk. Bring a boil and add sugar in it. Stir it constantly until sugar dissolved..
2. In a bowl take ½ cup milk, mango custard powder and milk powder. Mix well and make a smooth paste..
3. Pour this paste in boiling milk and keep stirring. When milk is thickens enough turn off the gas and let it cool completely..
4. In a mixture jar take prepared custard and mango pulp. Blend it until get a smooth and fluffy mixture. Now add cream in it and blend it well..
5. Blend until all ingredients cooperated well. Pour this mixture into kulfi molds and freeze overnight..
6. Delicious kulfi is ready to serve enjoy..

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. Place the double cream in a large bowl and whisk until it forms soft peaks. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens.