Puff-puffs. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.
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You can have Puff-puffs using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Puff-puffs
- Prepare 6 cups of flour.
- You need 1/2 cup of sugar.
- It's 2 tbsp of yeast.
- Prepare 2 cups of water.
- You need of Oil for frying.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puffs instructions
- In a bowl mix all the dry ingredients together and give it a quick mix,add water & mix a thick batter.Cover and let it rise for 20minutes.Heat oil in a pan,deflate the batter,then drop ur puffs in oil to fry until golden brown..
It is soft and springs back to touch, you know, like when you pinch a foam sponge.
