Steps to Prepare Perfect Sweet stuffed vermicelli Rice flour Paratha

Sweet stuffed vermicelli Rice flour Paratha. Though it is called holige - bili holige is not a sweet dish. Soft rice flour stuffed paratha is very delicious easy to make breakfast dish. Sugar stuffed parantha or sweet parantha was one of the favorites among kids.

Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Bili holige is very popular breakfast recipe in Indian state of Karnataka. "bili" translates to white in Kannada language. And holige is a sweet dish prepared using sweet stuffing. You can have Sweet stuffed vermicelli Rice flour Paratha using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet stuffed vermicelli Rice flour Paratha

1. Prepare 200 gm of Vermicelli.
2. Prepare 6-8 spoons of Pure ghee.
3. You need 1 of bowl Rice flour.
4. You need 1 of bowl milk.
5. Prepare 1/2 of bowl sugar.
6. It's 1/2 of bowl kismis and badam Kate huye.
7. It's 1/2 of tea spoon salt.
8. You need 20-25 of kesar sticks.
9. You need 1 of water.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Stuffed with shrimp, rice vermicelli, carrots, and basil leaves, then wrapped in rice paper, these healthy spring Bun (Rice vermicelli) is made of rice flour which is turned into small, circular. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.

Sweet stuffed vermicelli Rice flour Paratha step by step

1. Sabse pehle ek kdayi ko gess pr gram krne rkhe fir kadayi me 2 spoons ghee dale.
2. Ab vermicelli daal kar golden brown hone tak bhun le.
3. Fir usme 1geelas pani sugar Kate huye dry fruit dale or dhimi aanch pr pakaye jab tak uska sara pani na shukh jaye.
4. Ab gess band krke vermicelli ko ek side rkh de or parathe ka aata ready karein.
5. Aate ka dough bnane ke liye ek kdayi gess on krke rkhe fir kdayi me milk dale or jab milk me ubal a a jaye tab salt dale 1/2 ghee dale or rice flour ko dhire dhire dalte huye mix karein mix krne me only 2 minutes lgega.
6. Ab gess off karein kdayi se rice flour wala dough kisi taali ya plat pr nikalkr ache se hatho se maslkr chikna kr le or kisi cotton cloth se dhkkr rkhe.
7. Ab hm parathe bnayenge jiske liye sabse pehle aate ki loyi thode gol karein shukhe rice flour me lgakr roti bele roti jadi moti ya patli na ho ase hi dusri roti bel de kisi gol bde bowl se roti ke bich me rkhkr gol roti kat le.
8. Ase hi sari roti ko sep de.ek roti ko rkhe usme vermicelli wali stuffed ko rkhe fir dusri roti ko upar se rkhkr kisi fog ke shil kr de.
9. Ab tave pr parathe ko Dono side se ache se ghee lgakr paka le.
10. Ready he testy and healthy sweet stuffed vermicelli rice flour parath..

This is made for many festive occasions, also can be served for breakfast. A wide variety of sweet potato vermicelli options are available to you, such as origin, certification, and coarse cereal type. ··· We supply high quality rice vermicelli,have exported Usa,Australia,Canada,Malaysia,etc. Next to aloo parathas and gobi paratha, this is our family's favorite paratha. It can also be packed for lunch as it remains very soft even hours later. If required, you can have it with curd or pickle or just a simple raita.