Recipe of Award-winning Rice Flour Cocoa Cake for Valentine's Day

Rice Flour Cocoa Cake for Valentine's Day.

You can cook Rice Flour Cocoa Cake for Valentine's Day using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Flour Cocoa Cake for Valentine's Day

1. Prepare 110 grams of Rice flour (for baking).
2. It's 20 grams of Unsweetened cocoa powder.
3. It's 1/2 tsp of Baking powder.
4. You need 1/4 tsp of Salt.
5. You need 70 grams of Sugar.
6. You need 50 grams of Vegetable oil.
7. Prepare 120 ml of Cold water.
8. You need 1 tbsp of Vinegar.
9. You need 1 dash of Vanilla essence.
10. You need 1 of Powdered sugar (for topping).

Rice Flour Cocoa Cake for Valentine's Day instructions

1. Combine the flour, cocoa powder, baking powder, salt, and sugar in a bowl, and mix..
2. In a separate bowl, combine the vegetable oil and chilled water, then add the vinegar and vanilla essence. Preheat the oven to 180℃..
3. Pour the wet ingredients into the dry ingredients and mix with a whisk..
4. Pour the batter into a cake pan and bake for 20-30 minutes at 180℃..
5. While the cake is still hot, place a large bowl over the cake to steam while cooling. This will make the cake nice and moist. Once it is cool, sprinkle on the powdered sugar and serve..