Step-by-Step Guide to Make Perfect Shrimp Ball Clear Soup

Shrimp Ball Clear Soup.

You can have Shrimp Ball Clear Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp Ball Clear Soup

1. You need 200 grams of shrimp (de-shelled).
2. Prepare 1/2 of ●Egg white.
3. Prepare 1 of ●Ginger juice.
4. You need 1/2 tsp of ● Sake.
5. Prepare 1 pinch of ● Salt (natural).
6. You need 800 ml of △ Dashi stock.
7. You need 2 tbsp of △ Sake.
8. You need 2 tsp of △ Usukuchi soy sauce.
9. Prepare 1/2 tsp of △ Salt (natural).
10. It's 1 of Leaf garnish such as mitsuba.

Shrimp Ball Clear Soup instructions

1. De-vein the shrimp and chop roughly. Then knead until it clumps into a paste..
2. Add ● marked ingredients to the shrimp and mix well..
3. Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes..
4. Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten..