Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Puff puff
- Prepare 2 cup of flour.
- You need 1/4 cup of sugar.
- You need 2 tbspn of yeast.
- You need Pinch of salt.
- You need 1 of and 1/4 cup water.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
Puff puff step by step
- Zamu samu bowl dinmu mai kyau muzuba flour, sugar,yeast,salt..
- Bayanmungama zamu rufeshi mubarshi yatashi,naminti 20..
- Semuzuba ruwanmu achiki mukwabashi..
- Gashi bayan yatashi..
- Yanzu zamu juyashi yahade jikinsa,semuzuba mai musa a wuta..
- Se murika dinban muna zubawa acikin mai bayan yaiyi zafi,idan yasoyu semu kwashe..
- Aci dadi lfy.
