Kand bhajiya. Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper. Watch this video to learn how to make Kanda Bhajiya KANDA BHAJIYA.
Kanda Bhajiya is a popular street.
Kanda Bhajiya add the perfect amount of spicy and crunch to winters, rains, even a casual evening with friends!
Instructions grease hand with oil and take a small portion of bhajiya mixture. drop in hot oil and deep fry on medium flame.
You can have Kand bhajiya using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kand bhajiya
- Prepare 250 gm of kand.
- Prepare 2 tsp of green chutney.
- You need 1 tbsp of chopped green garlic.
- You need 2 cups of bessn/gram flour.
- You need 2 tsp of riceflour.
- You need 2 tbsp of chopped coriander.
- Prepare 1 tsp of red chilli powder.
- It's pinch of haldi/turmeric powder.
- Prepare pinch of hing/asafoetida.
- You need to taste of Salt.
- Prepare as needed of oil.
Who does not like Kanda Bhajiya along with masala cutting chai? Like= Samosa, Hearts= Vada Pav, Wow= Kanda Bhajiya! A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam.
Kand bhajiya instructions
- Peel kand and cut into thin slices.place it on a tray.
- On top of each slice spread green chutney. Add little chopped garlic.
- In a big bowl take gram flour and rice flour. Add salt haldi red chilli powder and chopped coriander. Add water gradually to make a soft better. Add 1/2 son hot oil.
- Heat oil in a kadai deep each kand slice into gramflour batter and deep fry on medium to high flame your yummy kand bhajiya is ready.
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