Mango Matka Kulfi !!. Mango matka kulfi It's a much-liked delicacy Especially in summers when mangoes r on high demand. Mango Kulfi Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream".
This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious.
Kids simply loved eating this saffron mango matka kulfis.
Eating from cute little earthen pots was so much fun.
You can cook Mango Matka Kulfi !! using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango Matka Kulfi !!
- You need 2 cups of Full Fat Milk.
- It's 3/4 cup of Milkmaid or Condensed Milk.
- It's 2 of Ripe Mangoes Roughly Chopped.
- You need 1 of Ripe Mango Chopped in small pieces.
- Prepare Few of Fresh Mint Leaves for garnishing.
This kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. When mangoes are in season, do try this recipe. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking.
Mango Matka Kulfi !! instructions
- Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely..
- Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree..
- Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka..
- Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set..
- Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi..
Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. Matka Kulfi - Mango Fresh Mangoes processed to a pulp and mixed with creamy ingredients. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit.
