Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Puff puff
- You need 2 cup of flour.
- Prepare 1 cup of sugar.
- You need 1 of tspn salt.
- Prepare 1 tbspn of yeast.
- You need of And water.
- You need of Oil for frying.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
Puff puff instructions
- In a bowl mix all dry ingredients add water and mix till fluffy not watery.
- Cover and allow it to raise for 15 minutes under heat.
- Get a pan add oil and drop scoop by scoop of paste and fry till golden brown.
