Cabbage Cooked in Consommé Dashi Stock.
You can cook Cabbage Cooked in Consommé Dashi Stock using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cabbage Cooked in Consommé Dashi Stock
- Prepare 3 of leaves Cabbage (large).
- Prepare 1 of sheet Aburaage.
- You need 1 of knob Thinly sliced ginger.
- It's 300 ml of Water.
- You need 1 of Consommé soup stock cube.
- Prepare 1 packages of Dashi stock granules (bonito based).
Cabbage Cooked in Consommé Dashi Stock step by step
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips..
- Add the water, consommé, and dashi, then bring to a boil..
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces..
- Julienne the ginger..
- Add all the cut vegetables to the pot..
- Cover and cook for 5 minutes until it's done..