Cheese Cream Rice Flour Roll Cake.
You can cook Cheese Cream Rice Flour Roll Cake using 8 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Cheese Cream Rice Flour Roll Cake
- You need 60 grams of Rice flour.
- Prepare 40 grams of Sugar.
- You need 4 of Eggs (L).
- It's 50 ml of Soy milk (or milk).
- Prepare of Cheese Cream.
- Prepare 200 ml of Heavy cream.
- You need 100 grams of Cream cheese.
- Prepare 20 grams of Sugar.
Cheese Cream Rice Flour Roll Cake instructions
- Line a baking sheet with kitchen parchment paper. Chill the eggs well in the refrigerator. Bring the cream cheese to room temperature..
- Separate the egg whites from the yolks and place the egg whites in a large bowl..
- Add half of the sugar (20 g) to the egg whites and beat with an electric mixer until stiff peaks form. Finally, mix on low speed..
- Preheat the oven for 15 minutes at 180°C..
- In a separate bowl, add the remaining sugar to the egg yolks and beat until white. Add the soy milk and rice flour and mix together..
- Add 1/3 of the meringue at a time to Step 5 and fold in with a rubber spatula (try not to release the air)..
- Pour the batter into the baking sheet. Lift and drop the sheet onto a table a few times to break up the large air bubbles and bake at 180°C for 10~15 minutes..
- While the cake is baking, add 20 g of sugar to the cream cheese and mix well..
- Beat the heavy cream until peaks form, then mix together with Step 8! Chill the cream in the refrigerator..
- Once the cake has cooled, spread the cream on top. Spread it thickly on the side closest to you (the inside of the finished roll) and leave about 2 cm clear on the far end (for the seam when rolled)..
- Roll the cake up tightly without leaving gaps..
- Place the cake on kitchen parchment paper with the seam side down and chill in the refrigerator to finish..
- It's even more delicious when you add seasonal fruit to the cream This time, I used green and golden kiwis..
- I tried making a roll cake tower..
- Using this cake and a bowl, you can make a dome-shaped Anpanman cake..