The traditional Meat Kabsa with Dakkous. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
In a cooking method unique to kabsa, the chicken or meat is first simmered in water until tender.
The resulting broth is then used to cook the rice separately.
The traditional Meat Kabsa with Dakkous Recipe.
You can have The traditional Meat Kabsa with Dakkous using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of The traditional Meat Kabsa with Dakkous
- It's 1/2 kg of lamb, cut into egg size squares.
- It's 3 cups of basmati rice.
- It's 2 of onions, sliced.
- Prepare 1 of garlic clove, mashed.
- It's 3 of carrots, shredded.
- You need 1 of green chili pepper, chopped.
- You need 1/2 cup of raisins.
- You need 4 of tomatoes, mashed or chopped.
- It's 6 of cardamom pods.
- Prepare 3 of cloves.
- Prepare 2 of dried black limes (loomi).
- You need 4 of cinnamon sticks.
- Prepare 1 tablespoon of kabsa spices.
- It's of salt to taste.
- Prepare of Almonds, pine nuts an raisins for decoration.
- Prepare of Dakkous.
- Prepare 1 of garlic clove, mashed.
- You need 3 of tomatoes, peele and mashed.
- It's 1 of green chili pepper, mashed.
- Prepare 1 teaspoon of tomato paste.
- Prepare 1 teaspoon of olive oil.
Mandi rice or Mandhi rice, also known as Haneeth, is the traditional spicy rice dish that very popular in the rest of the Arabian Peninsula and in many other Arab countries, such as Egypt and Syria. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of Although it originated in Yemen, this traditional combination of rice and meat is incredibly popular in Saudi Arabia, where it is considered. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia.
The traditional Meat Kabsa with Dakkous step by step
- Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods..
- Wash the rice a couple of times, and soak it in warm water for 10 min..
- In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks..
- Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked..
- Pour the rice in a large serving plate; arrange the meat squares on top..
- Dakkous/Duggus preparation:.
- Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well..
- Serve cold with any kabsa dish on the side..
It is a rice dish cook along with different kinds of meat and other spices. Place the rice on a serving plate topped with chicken. Serve hot with green salads or home made tomato sauce 'Dakkous'. Kabsa is a family of rice dishes that are served mostly in Saudi Arabia - where it is commonly regarded as a national dish - and the other Arab These reduce preparation time but may have a flavour distinct from traditional Kabsa. The dish can be served hot with Dakkous - homemade tomato sauce.
