How to Cook Delicious Mango Ice cream

Mango Ice cream.

You can cook Mango Ice cream using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango Ice cream

1. Prepare 3 tbsp of corn flour/ wheat flour/rice flour.
2. It's 2 cups (500 ml) of milk.
3. Prepare 1/4 tsp of Vanilla essence/Mango essence (optional).
4. Prepare 60 grams of Morde Mango Compound chocolate.
5. It's 1/4 cup of Sugar (Add more if you want more sweetness).
6. You need 3 tbsp of Butter (Optional and can add more for taste).

Mango Ice cream step by step

1. I prefer rice or cornflour since wheat flour gives a wheatish taste but it is preferably more healthy. Roast the particular flour you are using for 2 mins..
2. Mix the flour with some milk without forming any lumps..
3. Boil the rest of the milk. Then add the flour milk mixture. Stir continuously so that lumps do not form..
4. When it thickens and becomes reduced, add the compound chocolate and essence..
5. Once the chocolate melts, transfer them to a mixing jar..
6. Mix them with a bit of butter in the jar. (Butter emulsifies it and gives a tasty ice cream, but you can skip it for a more healthy ice cream) for 1 min..
7. Transfer them to your preferable container and freeze them for 3 - 4 hours..
8. After 4 hours, take the ice cream out and scoop them and add them in mixer, mix them again for 2 min..
9. Transfer them to the container and freeze for 6-8 hours or overnight. Your ice cream is ready. Enjoy !.
10. Note - You can substitute the mango compound chocolate with mango puree in the mixer step..