Sindhi seyal bhaji (Masala Bhindi). Sindhi Masala Bhindi is one of popular sindhi traditional dish. Sindhi people enjoy this dish with chilled Lassi. Thank you. please do subscribe for.
Basically these food stuffs are known as Sayel Bhaji, which is signatory sindhi vegetable in which onion is used as Most of the people took the salted Karela, silt to take off the seeds, and put in the masala and ginger paste inside the cavity..
Seyal Phulka (Onion Curry With Bread) Leftover Roti Masala By Veena घी बनाने का सबसे आसान तरीका/ Ek Malai. चाटते रह जाओगे जब खाओगे ये सब्जी-Mix Veg Recipe-Restaurant Style Mix Vegetable Healthy And Nutritious Sai Bhaji (Spinach,Dil,Fenugreek Curry) By Veena Sanjeev.
Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables.
You can have Sindhi seyal bhaji (Masala Bhindi) using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sindhi seyal bhaji (Masala Bhindi)
- You need 250 gm of lady fingers (bhindi).
- It's 3-4 tbsp of oil.
- Prepare 1 of potato chopped into chunks.
- Prepare 3-4 of small onions.
- Prepare 1 of tomato finely chopped.
- Prepare of For making Garlic masala--.
- It's 12-15 of garlic cloves.
- It's 2 of green chillies.
- It's 1 inch of ginger.
- You need 1/4 tsp of turmeric powder.
- Prepare 3-4 tsp of coriander powder.
- Prepare 1 tsp of red chilli powder or as per taste.
- You need to taste of Salt.
- Prepare 1/2 tsp of dry mango powder.
- It's 1/2 tsp of cumin seeds.
- It's of For garnishing -.
- You need as needed of Some fresh coriander leaves.
I prepare this often at home and it comes under my list of comfort food. It is very simple to make and is healthy and satisfying. Today we will learn how to make Sindhi Sai Bhaji following this easy recipe with step wise. The term Sai Bhaji means green vegetable as the base of this recipe is combination of green leafy vegetables, as we mainly add good quantity of Spinach leaves.
Sindhi seyal bhaji (Masala Bhindi) step by step
- Wash and wipe ladyfingers well.trim ends of each bhindi and cut them into to halves.(lengthwise)..
- Peel the skin of Onion's and slit them in Cross. (Do not cut completely at the end).
- In a blender jar add garlic, green chillies and ginger (I have added some fresh garlic too, it's optional) and give it a spin add remaining all spices and again blend for few secs. blend coarsely.(do not make paste)..
- Heat a wok/pan,heat oil,add blended garlic masala stir continuously on low flame for a min.add tomatoes and salt,stir well, (add Little water if required) cover it and cook for a min.or until mushy.stir well add potatoes and saute them well.add little water so the masala won't stick to the bottom.let cook the potatoes until half cooked.add Onions and saute well and cook for a min.add bhindi and mix carefully.cover it and let the vegetables cook completely till all the water evaporates..
- When all done switch off the flame.garnish with fresh chopped coriander and serve with roti /chapati..
- Note- you can add more seasonal veggies of your choice)..
Along with palak (spinach) other green vegetables are also added such as Dill leaves, Fenugreek Leaves, Coriander leaves and Sorrel leaves. Sindhi Fish Seyal - Fish Curry. An aromatic cilantro-based curry of Sindhi origin. Fantastic with fish, but oft used to spice up rotis or breads. The rice and meat are cooked separately, and then layered and.
